{"id":1853,"date":"2022-05-27T00:16:37","date_gmt":"2022-05-26T23:16:37","guid":{"rendered":"https:\/\/icematic.atklab.space\/almond\/"},"modified":"2023-01-23T11:55:59","modified_gmt":"2023-01-23T10:55:59","slug":"almond","status":"publish","type":"page","link":"https:\/\/icematic.eu\/en\/products\/almond\/","title":{"rendered":"Almond"},"content":{"rendered":"\n
<\/span>\"Icematic
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Almond<\/h1>\n\n\n\n

ICE MAKER<\/h2>\n\n\n\n

SCALE ICE<\/p>\n<\/div>\n\n\n\n

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THE ICE<\/h2>\n\n\n\n

With an average temperature of -7\u00b0C and a thickness between 0,9 and 1,2 mm, the ice made by the Almond line machines is the coldest and driest available, unique in its kind. Solid and dry, ice-flakes have a great surface of contact, for a fast cooling.<\/p>\n\n\n\n

The Almond line ice-machines have a variety of applications as supermarkets, restaurants and catering, butcheries, fish industry and markets, sea-ports, as well as the pharmaceutical sector and much more.<\/p>\n\n\n\n

The flat-flakes ice, dry and overchilled, has a candid white colour and it is ideal for elongating the freshness of any product.<\/p>\n<\/div>\n\n\n\n

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THE ICE MAKER<\/h2>\n\n\n\n

The new range of flat flakes industrial ice machines is characterized by a remarkable low presence of humidity (approx. 2%), thus granting an absolute freshness.<\/p>\n\n\n\n

The Almond line production system includes a cylindrical and vertical stainless-steel evaporator, and a free-rotating blade scratching the ice generated, originating the flakes. The Almond line makers may be combined with the Icematic range of bins.<\/p>\n<\/div>\n\n\n\n

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FEATURES<\/h2>\n\n\n\n

\u2022 STAINLESS STEEL BODYSHELL<\/p>\n\n\n\n

\u2022 CYLINDRICAL AND VERTICAL FIX EVAPORATOR<\/p>\n\n\n\n

\u2022 INTEGRATED ON\/OFF CONTROL<\/p>\n\n\n\n

\u2022 CONDENSING UNIT ON BOARD<\/p>\n\n\n\n

\u2022 EASY ACCESS TO INTERIOR FOR EASY CLEANING<\/p>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

THE ICE With an average temperature of -7\u00b0C and a thickness between 0,9 and 1,2 mm, the ice made by the Almond line machines is […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":1883,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/product-category.php","meta":{"_acf_changed":false,"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1853","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/icematic.eu\/en\/wp-json\/wp\/v2\/pages\/1853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icematic.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/icematic.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/icematic.eu\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/icematic.eu\/en\/wp-json\/wp\/v2\/comments?post=1853"}],"version-history":[{"count":2,"href":"https:\/\/icematic.eu\/en\/wp-json\/wp\/v2\/pages\/1853\/revisions"}],"predecessor-version":[{"id":3154,"href":"https:\/\/icematic.eu\/en\/wp-json\/wp\/v2\/pages\/1853\/revisions\/3154"}],"up":[{"embeddable":true,"href":"https:\/\/icematic.eu\/en\/wp-json\/wp\/v2\/pages\/1883"}],"wp:attachment":[{"href":"https:\/\/icematic.eu\/en\/wp-json\/wp\/v2\/media?parent=1853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}